Roast Beef Tenderloin with Port Sauce
Roast Duck Breast with Balsamic and Apricot Sauce
Roast Duck with Port-Garlic Sauce
Roast Goose with Port Gravy
Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce
Roast Pork Tenderloins with Cranberry-Port Sauce
Roast Pork with Port Jus and Chipotle-Glazed Apples
Roast Turkey with Pear and Port Gravy
Roast Turkey with Port Wine Gravy
Roast Turkey with Red Currant Jelly and Citrus Glaze
Roasted Monkfish with Chanterelles, Leeks, and Ginger
Sauteed Duck Breast with Figs and Port
Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce
Shrimp Olivier
Southern Cross
Spaghetti with No-Cook Tomato Sauce and Hazelnuts
Spiced Pear Tartlets
Spiced Ruby Lamb Shanks
Spiced Shallots and Prunes
Steak Salad Murphy
Superb English Plum Pudding
