Ingredients
- Crushed ice
- 1 teaspoon orange juice
- 1 teaspoon curaçao
- 4 ounces port (approx.)
- Orange slice
- Pineapple stick
Directions
- Fill two-thirds of a tumbler with crushed ice, add orange juice and curaçao, and stir. Pour in the port and decorate with orange slice and pineapple stick.
