Ingredients
- 3/4 ounce apricot brandy
- 3/4 ounce dry vermouth
- 2 dashes white crème de menthe
- 1 teaspoon grenadine
- 2 tablespoons orange juice
- 3 or 4 ice cubes
- 1 ounce port
Directions
- Combine all ingredients except the port in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Carefully float the port on top.
