Blarney Stone
Braised Veal Breast with Herbs, Pernod, and Tomatoes
Bunny Hug or Earthquake
Café de Paris
Cantaloupe Sherbet
Charred Onion and Fennel Soup
Chocolate Espresso Sambuca Truffles
Clams with Fennel and Pernod
Deep Sea
Dessert Pancakes with Custard and Berries
Dixie
Du Barry
Eye Opener I
Fresh Fennel Pan Gravy
Fresh Fennel Vichyssoise
Halibut in Pernod Broth with Fennel and Asparagus
Hasty
Hot Chocolate with Espresso, Lemon, and Anise
Irish
Jeyplak
Johnnie Mack
