Ingredients
- 1 1/2 ounces gin
- 1/2 ounce dry vermouth
- 2 dashes Angostura bitters
- 2 dashes Pernod
- 3 or 4 ice cubes
- Thin orange slice
Directions
- Combine all ingredients except the orange slice in a mixing glass and stir well. Strain into a cocktail glass and add orange slice.
