Ingredients
- 1 to 1 1/2 ounces gin
- 1 to 1 1/2 ounces dry vermouth
- 2 dashes Pernod
- 1/4 teaspoon superfine sugar
- 3 or 4 ice cubes
- Twist lemon peel
- Dash orange bitters
- Olive
Directions
- Combine all ingredients, except peel, in a mixing glass and stir well. Strain into a cocktail glass; drop in peel. Add olive for garnish.
