Hot Chocolate with Espresso, Lemon, and Anise

Hot Chocolate with Espresso, Lemon, and Anise

Info

Rating
Calories
635.0
Protein
12.0
Sodium
117.0
Fat
27.0

Ingredients

4 cups milk (do not use low-fat or nonfat)
3/4 cup sugar
4 ounces unsweetened chocolate, finely chopped
2 ounces semisweet chocolate, finely chopped
2 tablespoons instant espresso powder
5 1/2-inch-wide strips lemon peel
6 tablespoons anise-flavored liqueur (such as sambuca)

Directions

  1. Combine all ingredients except liqueur in heavy large saucepan. Whisk over medium-high heat until chocolate melts and mixture is smooth and comes to boil. Remove from heat; mix in liqueur. Divide among cups and serve.

Tags

    Coffee Milk/Cream Hot Drink Alcoholic Chocolate Dessert Lemon Pernod Winter Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
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