Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley
Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peas
Sauteed Halibut with Lemon-Vegetable Relish
Sauteed Pork Chop with Sage-Cider Cream Sauce
Sauteed Potatoes
Sauteed Soft-Shell Crab
Sauteed Trout with Pecans
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
Savory Crepes with Mushroom and Bacon Filling
Savory Spring Vegetable and Goat Cheese Tart
Scallion Mashed Potatoes
Scallop and Bacon Chowder
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Scallops with Spice Oil
Scarborough Fair Shortbread
Scarborough Fair Tofu Burger
Scotch Eggs with Fresh Herbs
Sea Bass with Parsley Purée
Sea Bass with Tomatoes and Onions
Seitan Skewers with Chimichurri Citrus-Herb Sauce
Shaved Fennel, Artichoke, and Parmesan Salad
