Ravioli with Herbed Walnut Sauce
Red Bell Pepper, Raisin and Olive Stuffing
Red Onion, Parsley, and Preserved Lemon Salad
Red-Bean Soup with Gremolata
Rice with Almonds and Raisins
Rice with Green Onions and Olives
Rich and Flavorful Chicken Stock
Roast Chicken With Lemon and Butter
Roast Chicken With Sorghum and Squash
Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus
Roast Chicken with Tarragon
Roast Leg of Lamb with Grilled Summer Beans and Anchovy-Parsley Butter
Roast Pork with Apricot and Shallot Stuffing
Roast Squabs with Porcini and Country Bread Salad
Roast Turkey with Porcini Mushroom Gravy
Roasted Asparagus and Wild Mushroom Fricassée
Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread
Roasted Cauliflower with Lemon-Parsley Dressing
Roasted Chicken with Garbanzo Ragoût and Gremolata
Roasted Cockles
Roasted Eggplant and Garlic Dip with Parsley
