Roasted Fingerling Potatoes with Chive Pesto
Roasted Onion, Caper, and Tarragon Sauce
Roasted Poblano-Cream Soup
Roasted Shallot and Tarragon Pesto
Roasted Tomatoes with Anchovies, Garlic and Parsley
Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula
Rolled Pork Loin Roast Stuffed With Olives and Herbs
Root Vegetable Hash with Poached Eggs and Parsley Pesto
Rosemary-Pesto Lamb Rack
Rosé's Baccalà Salad
Sage, Onion and Wild-Rice Risotto Cakes
Salad of Fresh Herbs and Greens with Fried Eggplant
Salade Composee
Salmon with Tarragon-Leek Sauce
Salsa Verde
Salsa Verde (Caper and Parsley Sauce)
Salsa Verde With Toasted Breadcrumbs
Sardine "Tonnato" Spread
Sauce Ravigote
Sausage Stuffing
Sausage and White Bean "Cassoulet"
