Perfectly Poached Shrimp with Green Goddess Sauce
Pernod-Marinated New Zealand Mussels with Chervil Oil
Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
Pesto
Pimiento Cheese Frase
Poached Salmon with Tarragon Sauce and Fingerling Potatoes
Polenta With Mushrooms
Pork Cassoulet with Pork Confit and Winter Tomato Sauce
Pork Chops with Mustard Crust
Potato Gnocchi with Shrimp and Peas
Potato Salad
Potato Salad with Grilled Kale
Potato and Portobello Mushroom Gratin
Potato, Carrot and Parsnip Soup
Potato-Crusted Halibut Steaks
Potato-Parmesan Pancakes with Creamed Spinach Dip
Provencal Salad
Rack of Lamb with Spinach Pine-Nut Crust and Minted Pea Sauce
Radicchio Salad With Caramelized Carrots and Onions
Radish and Mushroom Salad with Parsley
Ranch Dressing
