Ingredients
- 6 large potatoes
- 1/2 teaspoon dill
- 1/2 cup French dressing made with cider vinegar plus 1/2 teaspoon dry mustard
- 1/4 cup minced onion
- 2 red apples, unpeeled but cored and diced
- 1 cup diced celery
- 6 hard-cooked eggs, chopped
- 4 tablespoons chopped parsley
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- Salt and pepper
Directions
- Cook the potatoes in their skins with the dill; peel and dice them and marinate them while still hot in the French dressing. Add the onion and let stand until cold - at least an hour - while you prepare the rest of the ingredients. Combine potato-onion mixture with remaining ingredients, including mayonnaise blended with sour cream. Season with salt and pepper to taste.
