LibreRecipes

Seitan Skewers with Chimichurri Citrus-Herb Sauce

Info

Rating

Calories

892.0

Protein

28.0

Sodium

731.0

Fat

75.0

Description

Here is one of the restaurant's all-time favorites. We have been known to ship these appetizers to friends and customers on the West Coast who have called in need of a fix. These seitan skewers are wonderful when well charred and served with refreshing Chimichurri Citrus-Herb Sauce. They freeze very well and are great to have on hand to serve as appetizers, snacks, or an entrée.

Ingredients

1 cup fresh lemon juice

1 cup extra-virgin olive oil

2 garlic cloves, minced

1/4 cup agave nectar

1 teaspoon sea salt

1/2 cup finely chopped parsley

1 cup finely chopped cilantro

1 1/2 pounds seitan, cut into 1 1/2-inch pieces

1 cup fresh orange juice

1/4 cup fresh lemon juice

1/4 cup fresh lime juice

1 cup extra-virgin olive oil

1/4 cup silken tofu

1/4 cup chopped parsley

2 tablespoons agave nectar

Sea salt

Directions

1. To prepare the marinade, put all of the marinade ingredients in a blender. Blend on high speed until well combined.
2. Put 4 pieces of seitan on each of 12 metal or bamboo skewers. Place them in a large nonreactive bowl or baking dish, pour the marinade over them, and let marinate for at least 1 hour or up to overnight.
3. To prepare the Chimichurri Citrus-Herb Sauce, put all of the chimichurri ingredients in a blender. Blend on high speed until well combined. Refrigerate until ready to use.
4. Prepare a charcoal, gas, or stove-top grill. Grill the skewers over medium-high heat until well browned, about 5 to 7 minutes per side. Serve immediately, drizzled with the Chimichurri CitrusHerb Sauce.

Seitan Skewers with Chimichurri Citrus-Herb Sauce

Info

Description

Ingredients

Directions

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