Romaine-Wrapped Halibut
Rosemary Chicken with Broccoli Rabe
Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts
Salad Bar Cobb
Salad Niçoise with Mint-Lemon Dressing
Salad of Bitter Greens and Oranges
Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham
Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese
Salad with Canadian Bacon and Poached Eggs
Salad with Herb-Dijon Dressing
Salad with Macadamias and Goat Cheese
Salade Composee
Salade aux Fines Herbes with Camembert
Salmon Burgers with Spinach and Ginger
Salmon Cakes with Garlic-Spinach Sauté
Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar
Salmon Paillards with Lettuce and Pea Salad
Salmon, Mustard Greens and Potatoes with Mustard-Dill Glaze
Sausage, Sourdough, and Bell Pepper Spiedini
Sausages with Caramelized Red Onions and Radicchio
Sauteed Bell Pepper with Golden Raisins and Arugula
