Salad Bar Cobb

Salad Bar Cobb

Info

Rating
Calories
498.0
Protein
22.0
Sodium
518.0
Fat
43.0

Description

Cobb salad was created at the Brown Derby, which opened in Los Angeles in 1926. Owner Robert Cobb placed diced vegetables, chicken and cheese on a bed of greens, and topped it all with his French dressing. Most of the ingredients for this recipe can be found at supermarket salad bars.

Ingredients

1/2 cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon chopped fresh chives
2 teaspoons honey-Dijon mustard
2 teaspoons Worcestershire sauce
2 4 1/2-ounce packages baby greens
2 cups diced smoked turkey or chicken (about 10 ounces)
2 cups diced plum tomatoes
1 1/2 cups diced avocados
1 cup chopped peeled hard-boiled eggs
1 cup crumbled cooked bacon
1 cup crumbled blue cheese

Directions

  1. Blend first 5 ingredients in small bowl. Season dressing with salt and pepper.
  2. Divide greens among 6 plates. Place rows of turkey, tomatoes and avocados atop greens. Sprinkle each salad with eggs, bacon and blue cheese. Drizzle salads with dressing and serve.

Tags

    Salad Chicken Egg Leafy Green Poultry Tomato Vegetable Quick & Easy Blue Cheese Bacon Avocado Bon Appétit
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