Scallops with Tarragon Cream and Wilted Butter Lettuce
Scotch Broth
Sea Bass Amandine on Watercress
Sea Scallops with Ham-Braised Cabbage and Kale
Seafood "Cataplana" with Saffron, Vermouth, and Sorrel
Seafood in Celery Root and Lovage Broth
Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing
Seared Calamari with Basil
Seared Rainbow Chard with Leeks
Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw
Seared Shrimp Tostadas with Avocado Salsa
Seared Shrimp with Warm New Potato Salad
Seared Tuna Burgers with Ginger-Garlic Mayonnaise
Seared Tuna on Fettuccine with Green Olives and Arugula
Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf
Seaweed Salad
Sesame Spinach with Ginger and Garlic
Sesame-Scallop Salad with Ginger Vinaigrette
Shabu-Shabu
Shakshuka
Shanghai Soup Dumplings
