Spinach-Stuffed Chicken Breasts
Spring Greens with Roasted Beets and Blood Oranges
Spring Greens with Soppressata and Grapefruit
Spring Peas with Lettuce and Mint
Steak Salad Murphy
Steak and Boursin Sandwiches
Steak in Lettuce Rolls
Steamed Fiddleheads with Horseradish Scallion Sauce
Steamed Salmon Salad with Grapefruit-Ginger Dressing
Stilton and Pear Salad
Stir-Fried Asian Greens with Chiles and Garlic
Stir-Fried Bok Choy
Stir-Fried Shanghai Bok Choy with Ginger
Stir-Fried Shrimp, Snow Pea, and Walnut Salad
Stuffed Portobello Mushrooms
Sukiyaki with Red Snapper
Summer Garden Salad with Chili-Garlic Shrimp
Summer Salad with Apricots, Pistachios, and Almond Soft-Fried Eggs
Summer Steak Salad with Ginger-Lime Dressing
Sunday Supper Macaroni and Cheese
Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
