Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
Sauteed Chicken Over Wilted Spinach with Kumquat Sauce
Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée
Sauteed Collard Greens
Sauteed Escarole with Currants and Capers
Sauteed Fennel, Radicchio, and Pine Nuts
Sauteed Kale
Sauteed Pea Tendrils with Garlic
Sauteed Polenta with Sweet Italian Sausage and Broccoli Rabe
Sauteed Radishes and Watercress
Sauteed Scallops with Andouille and Baby Greens
Sauteed Swiss Chard
Sauteed Swiss Chard with Onions
Sauteed Swiss Chard with Sliced Garlic
Sautéed Collard Greens with Slab Bacon
Sautéed Greens with Labneh and Pine Nuts
Sautéed Kale with Lime Pickle
Savory Parmesan Pain Perdu with Poached Eggs and Greens
Savoy Cabbage and Arugula Salad
Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
Scallops with Hazelnuts and Browned Butter Vinaigrette
