Sautéed Collard Greens with Caramelized Miso Butter
Sautéed Fennel with Almonds, Raisins, and Saffron
Sautéed Green Beans and Brussels Sprouts with Chile and Mint
Sautéed Greens with Toasted Walnuts
Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche
Sautéed Kale with Garlic, Shallots, and Capers
Sautéed Savoy Cabbage with Scallions and Garlic
Sautéed Zucchini
Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes
Savory Bread Pudding with Mushrooms and Parmesan Cheese
Savory Grits with Shallots, Corn and Green Onions
Savory Parmesan Pain Perdu with Poached Eggs and Greens
Savory Red Pepper and Onion Matzo Brei
Savory Semolina
Savory Spring Vegetable and Goat Cheese Tart
Savory Yogurt Cooler
Savoy Cabbage Wedges With Buttermilk Dressing
Savoy Cabbage and Arugula Salad
Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
Savoy Cabbage, Carrot, and Apple Salad
Scallion Potato Pancake and Smoked-Salmon Sandwiches
