Scallion Slaw
Scallop Potatoes with Gouda and Fennel
Scalloped Butternut Squash
Scalloped Potatoes
Scalloped Potatoes with Fennel, Mushrooms and Goat Cheese
Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Scandinavian Sugar-Browned Potatoes
Scarborough Fair Tofu Burger
Scrambled Eggs with Cream Cheese and Scallions
Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan
Scrambled Eggs with Lox and Cream Cheese
Scrambled Eggs with Ramps, Morels, and Asparagus
Sea Bass in Papillote
Sea Bass with Citrus-Olive-Caper Sauce
Sea Bass with Red Pepper and Olive Tapenade
Sea Bass with Roasted Tomatoes and Green Beans
Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté
Sea Bass with Spicy Roasted Bell Pepper Sauce
Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing
Seared Duck Breast with Chili, Honey & Ginger Glaze
