Salad of Fresh Herbs and Greens with Fried Eggplant
Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese
Salami Rosemary Bread
Sally Darr's Updated Dried Fruit Tart
Salmon Cakes with Garlic-Spinach Sauté
Salmon Platter with Caper Dressing
Salsa de Chile Morita
Salt and Pepper Tofu
Salt-Crusted Beets with Horseradish Crème Fraîche
Salt-and-Vinegar Rösti
Salted Brown Butter Cookies
Salted Chocolate Caramel Tart
Salted Peanut Butter and Jelly Blondies
Salted Red Cabbage
Salzburger Nockerl
Sardine Toasts With Tomato Mayonnaise and Fennel
Sausages with Caramelized Red Onions and Radicchio
Sauteed Apples
Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing
Sauteed Bell Pepper with Golden Raisins and Arugula
Sauteed Broccoli Rabe
