Russian Ravioli
Rustic Rub
Rutabaga Purée
Rösti with Black Forest Ham and Chives
Sage Buttermilk Biscuits with Sausage and Cheddar
Sage Vinaigrette
Sage and Garlic Grilled Tomatoes
Salad with Herb-Dijon Dressing
Salade aux Fines Herbes with Camembert
Salade de Boheme
Salmon Cannelloni with Lemon Cream Sauce
Salmon Hash with Horseradish-Dill Cream
Salmon Horseradish Mousse with Caviar
Salmon Paillards with Lettuce and Pea Salad
Salmon Steak with Orange-Balsamic Glaze
Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
Salmon Tournedos with Herb Sauce
Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato
Salmon with Horseradish
Salmon with Horseradish Green Goddess Sauce
Salmon with Parsley Cream Sauce
