Roasted Pepper Salad
Roasted Poblano-Cream Soup
Roasted Potato Wedges with Rosemary Butter
Roasted Poussins with Pomegranate Sauce and Potato Rösti
Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
Roasted Red Curry Chicken with Apple Jus
Roasted Red Pepper Velvet
Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables
Roasted Root Vegetables with Thyme and Marjoram Vinaigrette
Roasted Sea Bass Provençale
Roasted Sea Bass with Tomato Coulis and Fennel Salsa
Roasted Shitake, Portobello, and Crimini Mushrooms
Roasted Shrimp with Champagne-Shallot Sauce
Roasted Spiced Pork Loin with Root Vegetables
Roasted Sweet Potatoes and Onions with Rosemary and Parmesan
Roasted Tomato and Herb Tart
Roasted Tomatoes with Anchovies, Garlic and Parsley
Roasted Tuna with Grapefruit and Tarragon
Roasted-Garlic Basil Sauce
Roasted-Garlic Beef Stew
Roasted-Vegetable Lasagne
