Salmon with Pink Peppercorn Tartar Sauce
Salmon with Roasted Asparagus and Lemon-Caper Sauce
Salmon, Dill and Cream Cheese Spread
Salsa Verde (Caper and Parsley Sauce)
Salt-Encrusted Beef Tenderloin
Saltimbocca
Sante Fe Christmas Turkey Stuffing
Sauce Ravigote
Sausage Stuffing
Sausage, Apple and Rye-Bread Stuffing
Sausage, Sourdough, and Bell Pepper Spiedini
Sausages and Green Lentils with Tomato Salsa
Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley
Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
Sauteed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa
Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
Sauteed Halibut with Lemon-Vegetable Relish
Sauteed Pork Chop with Sage-Cider Cream Sauce
Sauté of Spring Peas with Tarragon
Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes
Savory Lentil and Squash Soup
