Sauteed Salmon with Dill Lemon Pesto
Sauteed Salmon with Five-Spice Lime Butter
Sauteed Scallops with Andouille and Baby Greens
Sauteed Scallops with Fennel Compote in Curry Sauce
Sauteed Scallops with with Lemon-Mustard Sauce
Sauteed Sea Bass on Bruschetta
Sauteed Sea Scallops with Mustard Sauce
Sauteed Shrimp with Coconut and Mustard
Sauteed Shrimp with Mustard-Chive Sauce
Sauteed Soft-Shell Crab
Sauteed Striped Bass with Mint Pesto and Spiced Carrots
Sauteed Swordfish with Niçoise Vinaigrette
Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce
Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche
Sautéed Sea Scallops with Apple-Sesame Couscous and Purple and Yellow Cauliflower Purées
Scallion Fish with Sesame Kale
Scallion Potato Pancake and Smoked-Salmon Sandwiches
Scallop "Porcupines" with Basil-Mint Sauce
Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes
Scallop Ceviche on Black Pasta Cakes with Cilantro Salsa
