Sea Bass with Watercress Sauce
Sea Bream with Artichokes and Caper Dressing
Sea Scallop Brochettes with Orange-Saffron Aïoli
Sea Scallops with Ham-Braised Cabbage and Kale
Sea Scallops with Mushrooms and Sherry
Sea Scallops with Spiced Bacon
Sea Scallops with Vegetable Ragoût
Seafood "Cataplana" with Saffron, Vermouth, and Sorrel
Seafood Canapes with Lemon-Chive Butter
Seafood Cannelloni
Seafood Catizone
Seafood Chowder with Bacon and Thyme
Seafood Chowder with Squash
Seafood Mold
Seafood Paella
Seafood Risotto
Seafood Risotto (Risotto ai Fruitti di Mare)
Seafood Salad with Fennel and Green Beans
Seafood Stew with Cabbage and Carrots
Seafood Stew with Fennel and Thyme
Seafood Stew with Leeks and Garlic
