Salt-and-Pepper Shrimp with Blue Cheese and Celery
San Francisco Crab "Meatball" Chowder
Sanuki Sea Stock
Sardine "Tonnato" Spread
Sardine Puffs
Sardine Roulade with Jalapeño, Monterey Jack, and Tomato Sauce
Sardine Toasts With Tomato Mayonnaise and Fennel
Sashimi Salad with Soy and Orange
Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley
Sauteed Bass Fillets with Mushrooms, Scallions, and Soy
Sauteed Catfish Fillets with Pecan Butter Sauce
Sauteed Cod Provençale
Sauteed Cod Steaks and Tomatoes with Green Sauce
Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette
Sauteed Cod with Asparagus Sauce and Fennel
Sauteed Cod with Creamed Corn and Summer Succotash
Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
Sauteed Halibut with Lemon-Vegetable Relish
Sauteed Halibut with Pecan Shallot Topping
Sauteed Pasta with Lobster
Sauteed Red Snapper Fillets with Fennel and Orange
