Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce
Roasted Clams with Pancetta and Red Bell Pepper Coulis
Roasted Cockles
Roasted Cod on Large Garlic Croutons
Roasted Cod on Saffron Mashed Potatoes
Roasted Fish with Coriander in Vinegar Sauce
Roasted Halibut and Green Beans with Asian Cilantro Sauce
Roasted Halibut with Garlic Sauce
Roasted Halibut with Tomatoes, Saffron, and Cilantro
Roasted Lobster with Basil-Mint Pesto
Roasted Monkfish with Chanterelles, Leeks, and Ginger
Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower
Roasted Monkfish with Fennel-Saffron Compote
Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash
Roasted Potato Slices with Caviar
Roasted Salmon and Olive-Mustard Butter and Orzo
Roasted Salmon with Horseradish Crème Fraîche
Roasted Sea Bass Provençale
Roasted Sea Bass with Tomato Coulis and Fennel Salsa
Roasted Shrimp and Mushrooms with Ginger and Green Onions
Roasted Shrimp with Champagne-Shallot Sauce
