LibreRecipes

Roasted Halibut with Garlic Sauce

Rating

Calories

377.0

Protein

37.0

Sodium

247.0

Fat

24.0

A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist.

1 3/4 pounds halibut fillet (1 1/2 inches thick)

3 garlic cloves

2 tablespoons extra-virgin olive oil

1/3 cup mayonnaise

Accompaniment: lemon wedges

Preheat oven to 450°F with rack in middle.
Put fish in an oiled shallow baking dish and sprinkle with teaspoon each of salt and pepper.
Force garlic through a garlic press into a bowl, then whisk in oil and 1/8 teaspoon salt. Whisk in mayonnaise and spread over fish.
Bake, uncovered, until fish is just cooked through, 10 to 15 minutes.