Roasted Shrimp with Chile Gremolata
Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
Roasted Tomatoes with Anchovies, Garlic and Parsley
Roasted Trout with Lentils and Verjus
Roasted Tuna with Grapefruit and Tarragon
Romaine with Garlic Lemon Anchovy Dressing
Romaine-Wrapped Halibut
Rosemary-Roasted Salmon
Rosé's Baccalà Salad
Rotelle with Mushroom Sauce
Rye Crispbread Crackers with Pepper-Dill Crème Fraîche and Smoked Salmon
Saffron Shrimp Paella
Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce
Sake-Marinated Sea Bass with Coconut-Curry Sauce
Salade Niçoise Sandwich
Salade de Boheme
Salmon Burgers with Hoisin and Ginger
Salmon Cakes with Garlic-Spinach Sauté
Salmon Cakes with Lemon Yogurt Sauce
Salmon Cannelloni with Lemon Cream Sauce
Salmon Caviar Torte
