Pasta with Shrimp, Green Beans and White Beans in Red Pepper Oil
Pasta with Shrimp, Tomatoes and Arugula
Pasta with Smoked Whitefish, Tomatoes and Garlic
Peanut-Crusted Trout with Pineapple Cilantro Relish
Pecan-Crusted Catfish
Pecan-Crusted Trout with Orange-Rosemary Butter Sauce
Penne Puttanesca with Chicken
Penne with Fried Sardines, Capers, and Parsley
Penne with Tuna, Basil, and Lemon
Peppered Tuna with Mango-Corn Salsa
Perciatelli with Shrimp and Garlic Breadcrumbs
Perfect Fish Tacos
Perfectly Poached Shrimp with Green Goddess Sauce
Pernod-Marinated New Zealand Mussels with Chervil Oil
Peruvian Ceviche
Pesce Per Due
Pesto Pizza with Crabmeat and Artichoke Hearts
Petrale Sole with Lemon-Shallot Brussels Sprouts
Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper
Pickled Shrimp and Vegetables
Pinhead Oat-Crusted Catfish, Roasted Cauliflower and Mustard Greens, and Lemon Cream