Pan-Seared Petrale Sole with Local Winter Vegetables
Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto
Pan-Seared Scallops with Smoked-Tomato Butter and Warm Spinach Salad
Pan-Seared Sea Bass with Beet Sauce and Beet Greens
Pan-Seared Sea Scallops on Red Onion Marmalade
Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction
Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce
Pan-Seared Tilapia with Chile Lime Butter
Pan-Seared Tuna Topped with Fennel Salad
Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
Panfried Red Snapper with Chipotle Butter
Panfried Sea Bass with Harissa & Rose
Panfried Trout with Pecan Butter Sauce
Panko Scallops with Green Chile Chutney
Parchment-Baked Sea Bass with Morels and Red Wine Sauce
Parmesan Monkfish with Pastina Pasta and White Clam Sauce
Parsley-Caper Broiled Fish
Pasta Paella with Clams and Spicy Sausage
Pasta With Swordfish and Cherry Tomato Sauce
Pasta with Anchovies and Tomatoes
Pasta with Lobster, Tomatoes and "Herbes de Maquis"
