LibreRecipes

Peppered Tuna with Mango-Corn Salsa

Rating

1 mango, peeled, pitted, chopped

1/2 cup minced green onion (including green tops)

1/2 cup chopped red bell pepper

1/2 cup fresh corn kernels or frozen, thawed

1 tablespoon plus 1 teaspoon fresh lime juice

1 tablespoon minced fresh Italian parsley

2 teaspoons minced jalapeño chili

4 5-ounce tuna fillets

1 tablespoon fresh lime juice

4 teaspoons cracked pepper

Combine first 7 ingredients in bowl.(Can be prepared up to 6 hours ahead. Cover and refrigerate.)
Preheat broiler. Brush both sides of fish with lime juice. Season with salt. Press 1 teaspoon pepper onto 1 side of each fillet. Transfer fish to baking sheet. Broil until just cooked through, about 6 minutes. Transfer fish to plates. Top with salsa and serve.