Pear, Mushroom and Pomegranate Stuffing
Pear-Potato Salad
Pearl Couscous with Olives and Roasted Tomatoes
Pears Poached in Earl Grey Tea with Dried Fruit
Pears Poached in Port with Cranberries
Peas and Pea Tendrils with Lemon Dressing
Peas with Roasted Onions and Mint
Pecan Praline Topping
Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
Peel-and-Eat Hot Pepper Shrimp
Peel-and-Eat Spiced Shrimp with Chipotle Remoulade
Penang Fried Rice Noodles
Penguin Buffet's Classic Israeli Schnitzel
Penne with Stir-Fried Beef and Red Bell Pepper
Penne, Spinach, Asparagus and Cashew Salad
Pepper-Crusted Beef, Bacon, and Arugula Sandwiches with Spicy Mustard
Peppered Lamb Burgers with "Hot Tomato" Jam
Peppered Tuna Skewers with Wasabi Mayonnaise
Peppers with Almond-Garlic Bread Crumbs
Peppery Fig and Cider Compote
Perfect Grass-Fed Beef Burgers
