Peppery Fig and Cider Compote

Peppery Fig and Cider Compote

Info

Rating
Calories
137.0
Protein
1.0
Sodium
5.0

Ingredients

8 ounces dried Mission figs, stemmed
1 1/2 cups unfiltered apple cider
1/4 cup sugar
3 (2-inch) strips orange zest
1 Turkish or 1/2 California bay leaf
1 teaspoon black peppercorns, crushed
Accompaniment: Fresh Ricotta

Directions

  1. Cut figs into 1-inch pieces. Boil cider with figs and remaining ingredients, uncovered, until it is slightly syrupy and figs are plump, about 20 minutes. Serve warm or at room temperature.

Tags

    Sauce Fruit Juice Pepper Breakfast Brunch Dessert Side Quick & Easy Dried Fruit Fig Apple Fall Boil Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
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