Poached Pears with Ginger and Port
Poached Pears with Quince Paste in Parmesan Cloaks
Poached Pears with Sweet Wine and Fruit Confetti
Poached Salmon with Artichoke Confit
Poached Salt Cod
Poached Tangerine Slices
Poblano-Cilantro Relish
Poisson Cru ("Tahitian Salad")
Polenta
Polenta with Cabbage, Beans, and Bacon
Pomegranate Mimosas
Pomegranate Molasses-Glazed Carrots
Pomegranate-Champagne Punch
Pomegranate-Ginger Champagne Cocktail
Pomelo Salad with Chile, Lime, Peanuts, and Coconut
Poppy Seed Crackers
Porchetta-Style Roast Turkey Breast
Porcini Matzo Polenta Wedges
Porcini, Olive and Rosemary Focaccia
Pork Braised in Dark Soy Sauce
Pork Chops with Gingered Plum Sauce
