This holiday twist on the traditional brunch cocktail sparkles ruby red with pomegranate juice, its tart intensity offset by a hint of sweetness from fresh orange juice and Cointreau.
Ingredients
2 cups chilled pomegranate juice
1 cup chilled fresh orange juice
1/2 cup orange-flavored liqueur (preferably Cointreau)
1 (750-ml) bottle well-chilled Cava or demi-sec Champagne
Directions
Combine juices and liqueur in a large pitcher. Slowly add sparkling wine and stir.
