Crispy Baby Yukon Gold Potatoes
Crispy Potato Cake with Garlic and Parsley
Crown Roast of Pork with Lady Apples and Shallots
Cuban-Style Roast Suckling Pig
Dan Roman's Buttery Roasted Chestnuts in Foil
Dan's Baked Stuffed Shrimp
Double Rack of Pork with Burnt Orange-Caramel Pan Sauce
Duck Fat-Potato Galette with Caraway and Sweet Onions
Eggnog Cremes
Eggnog Jarecky
Eggnoggin
Feta Walnut Date Cigars
Fig and Blue Cheese Savouries
Fish Soup (Brodo di Pesce)
Five-Spice Pecan
Four Spirits Eggnog
Fresh Herb, Grapefruit, and Fennel Salad
Frozen Nougat Terrine with Bittersweet Chocolate Sauce and Raspberry-Fig Sauce
Ginger Cranberry Sauce
Gingerbread Cupcakes with Lemon Cream Cheese Frosting
Gingerbread Trifle With Candied Kumquats and Wine-Poached Cranberries
