Cider-Glazed Roasted Root Vegetables
Cinnamon-Rum Ice Cream
Citrus-Infused Custard Sauce
Clams au Gratin
Clementine-Salted Turkey with Redeye Gravy
Coconut Cheesecake with Passion Fruit Glaze
Coconut Macaroon Sandwiches with Lime Curd
Coconut Macaroons
Coffee-Spice Shortbread with Crystallized Ginger
Cold "Hot Chocolate" Trifle
Country Apple Tart with Spiced Brown Butter
Crab Cakes with Herb Salad
Crab and Celery Remoulade
Crab-Meat-Stuffed Sole
Cranberry Pistachio Biscotti
Cranberry Punch
Cranberry Relish with Grapefruit and Mint
Cranberry-Nut Rolls
Creamed Broccoli with Parmesan
Cremini Meringue Mushrooms
Creole Crab Dip
