Braised Veal Breast with Potato-and-Onion Stuffing
Braised Veal Shanks with Bacon-Parmesan Crumbs
Brandy Alexander II
Brandy Bishop
Brandy Cobbler
Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)
Brown Rice and Barley
Brussels Sprout and Apple Salad with Blue Cheese and Walnuts
Brussels Sprouts with Chestnuts and Bacon
Butter-Braised Root Vegetables and Green Beans
Butter-Roasted Turkey Breasts
Butterscotch Blondie Bars With Peanut-Pretzel Caramel
Butterscotch Pie with Curry Crust
Buttery Sugar Cookies
Caramel Cheesecake Bites
Caramelized Winter Fruit Custards
Cardamom Crescents
Cardamom-Orange Sugar Cookies
Caribbean Christmas Pudding with Brandy Butter
Carrots with Shallots, Sage, and Thyme
Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping
