3 tablespoons chopped fresh chives plus additional for garnish
1 tablespoon fresh lemon juice
Purchased baked pita chips
Directions
Whisk first 3 ingredients in medium bowl to blend. Stir in crabmeat, celery, 3 tablespoons chopped chives, and lemon juice. Season with pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
Transfer remoulade to serving bowl; surround with pita chips. Garnish with additional chives and serve.
