A Rainbow of Grilled Peppers
All-Crustacean Canapés, Garnished with Deep-Fried Capers
Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells
Aztec Chicken
Bagel Chips with Smoked Salmon, Capers, and Lemon
Baked Tomatoes
Balsamic and Tomato Roast Chicken
Beef Tenderloin with Salsa Verde
Beer-Battered Fish with Smoked-Paprika Mayonnaise
Braised Veal Shanks with Green Olives and Capers
Broiled Lamb Chops with Lemon Caper Sauce
Bruschetta with Caponata
Buckwheat Galettes with Salmon, Capers, and Dill
Caper-Rosemary Tuna with Herb Salad
Caponata
Caponatina Toasts
Carrot-Beef Sushi with Caper-Basil Mustard
Cauliflower "Bistecche" with Pancetta and Caper Berries
Cauliflower Salad with Olives and Capers
Cauliflower with Bacon, Capers, Peppers, and Raisins
Celery -Root Rémoulade
