Pan-Grilled New York Strip Steaks with Green Olive Tapenade
Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter
Pasta With Roasted Romanesco and Capers
Pasta with Anchovies and Tomatoes
Pasta with Capers, Garlic, and Bread Crumbs
Pasta with Eggplant, Capers, and Olives
Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce
Pearl Oyster Bar Tartar Sauce
Penne Puttanesca with Chicken
Penne with Chicken, Shiitake Mushrooms, and Capers
Penne with Tomatoes, Olives and Capers
Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula
Pork Scaloppine with Herbed Noodles
Potato Salad with Olives, Green Beans and Red Onion
Potato Salad with Olives, Tomatoes, and Capers
Potato-Crusted Halibut Steaks
Provencal Salad
Red Snapper Veracruzana
Roasted Chicken Thighs with White Beans, Lemon, and Capers
Roasted Eggplant Salad with Capers and Onions
Roasted Garlic-Herb Sauce
