Roasted Onion, Caper, and Tarragon Sauce
Roasted Pepper Salad
Roasted Peppers with Tomatoes
Roasted Turkey Breast with Balsamic Glaze and Bell Pepper-Onion Sauté
Rolled Pork Loin Roast Stuffed With Olives and Herbs
Rémoulade Sauce
Salade Niçoise Sandwich
Salmon Cakes
With Arugula Salad
Salmon Platter with Caper Dressing
Salmon with Pink Peppercorn Tartar Sauce
Salmon with Roasted Asparagus and Lemon-Caper Sauce
Salsa Verde
Salsa Verde (Caper and Parsley Sauce)
Salsa Verde With Toasted Breadcrumbs
Sardine "Tonnato" Spread
Sauteed Fennel, Capers and Arugula
Sautéed Kale with Garlic, Shallots, and Capers
Scallops with "Melted" Leeks and Tarragon-Caper Butter
Sea Bass with Citrus-Olive-Caper Sauce
Sea Bream with Artichokes and Caper Dressing
Seafood Pasta with Lemon-Saffron Herb Dressing
