Ginger Cranberry Sauce

Ginger Cranberry Sauce

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Rating

Description

Cranberries add sparkle to the meal.

Ingredients

16 ounces fresh cranberries, picked over and rinsed
2 cups granulated sugar
1/2 cup water
1/2 cup fresh orange juice
1 tablespoon finely chopped ginger
Finely grated zest from 1 orange

Directions

  1. 1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
  2. 2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

Tags

    Sauce Ginger Thanksgiving Quick & Easy Cranberry Christmas Eve Parade
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