Braised Red Cabbage with Vinegar
Braised Rotisserie Chicken With Bacon, Tomatoes, and Kale
Braised Short Rib of Beef
Braised Short Ribs
Braised Short Ribs with Carrots and Onions
Braised Short Ribs with Chocolate and Rosemary
Braised Short Ribs with Garbanzo Beans and Raisins
Braised Short Ribs with Red Wine Gravy
Braised Short Ribs with Red Wine and Pureed Vegetables
Braised Shrimp and Creamy Endive
Braised Spring Legumes
Braised Spring Vegetable Medley
Braised Swiss Chard With Bacon and Hot Sauce
Braised Truffled Turkey
Braised Veal Breast with Bulb Vegetables
Braised Veal Breast with Herbs, Pernod, and Tomatoes
Braised Veal Breast with Potato-and-Onion Stuffing
Braised Veal Shanks with Green Olives and Capers
Braised Veal Shanks with Mashed Potatoes and Tomato Onion Jus
Braised Veal Shanks with White Bean Tomato Sauce
Braised Veal Shoulder with Gremolata and Tomato-Olive Salad
