Lamb Shanks with Potatoes, Parsnips and Kalamata Olives
Lamb Shanks with Tomatoes and Fresh Herbs
Lamb Tagine with Prunes, Apricots, and Vegetables
Lamb in Fennel-Coconut Sauce
Lamb with White Poppy Seeds
Lemon Mint Braised Artichokes
Mangalore Salmon Braised with Coconut Milk
Maple-Braised Butternut Squash with Fresh Thyme
Matzo-Stuffed Breast of Veal
Milk Braised Pork Shoulder with Semolina Gnocchi
Milk-Braised Pork
Milk-Braised Pork With Lemon and Sage
Morel-Crusted Ribs with Polenta
Moroccan Braised Beef
Mustard-Braised Chicken
Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles
Orange Braised Chicken Thighs with Green Olives
Orange Duck Breasts on Braised Chicory
Orange-Soy-Braised Pork Ribs
Osso Buco Milanese
Osso Buco with Tomatoes, Olives, and Gremolata
