Oven-Braised Beef with Tomato Sauce and Garlic
Paccheri Pasta with Braised Chicken and Saffron Cream
Pork Braised in Dark Soy Sauce
Pork Braised with Autumn Vegetables
Pork Chili with Tomatoes
Pork Loin Braised in Milk
Pork Medallions with Spiced Tomato Pan Gravy
Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte )
Pork with Prunes
Pot Roast in Rich Gravy
Pot Roast with Caramelized Onions and Roasted Carrots
Pot Roast with Orange and Dates
Pot Roast with Winter Root Vegetables
Provençal Braised Lamb Chops
Provençal Short Ribs with Olives and Herbs
Pulled Corned Beef
Quick Beef Burgundy
Quick-Braised Red Cabbage and Apple
Rabbit étouffée with Baked Cheese Grits
Red Wine Beef Stew
Red Wine Brasato with Glazed Root Vegetables
