Red Wine-Braised Chicken With Chorizo and Chickpeas
Red Wine-Braised Lamb Shanks
Red Wine-Braised Short Ribs with Vegetables
Red Wine–Braised Short Ribs
Red-Braised Pork (Hong Shao Rou)
Red-Braised Pork with Fresh Pineapple
Red-Cooked Chicken Wings
Red-Wine Braised Cabbage and Onions
Red-Wine Braised Rabbit with Sage Polenta
Red-Wine-Braised Duck Legs
Red-Wine-Braised Duck Legs with Roasted Pears and Onions
Red-Wine-Braised Oxtails
Rice Pilaf with Lamb, Carrots, and Raisins
Riesling-Braised Sauerkraut and Apples
Rigatoni with Braised Lamb Ragù
Roast Duck with Prunes and Wine-Braised Cabbage
Roast Pork with Cabbage and Caraway
Roast Veal Brisket with Marsala-Mushroom Sauce
Roasted Short Ribs With Cauliflower And Celery
Rosemary and Thyme Braised Lamb Shoulder
Rump Roast Brooks
