Stout-Braised Short Ribs
Stuffed Lamb Breast With Lemon, Ricotta, And Oregano
Sweet Potatoes, Apples, and Braising Greens
Sweet-and-Sour Brisket
Tagliatelle with Duck Ragù
Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms
Tatemado de Costilla de Res (Tatemado Short Ribs)
Thai Spareribs
Tom Valenti's Lamb Shanks
Tsimmes with Beets, Turnips, and Beef
Turkey Breast Braciola
Turkish-Style Braised Green Beans
Veal Birds Paprika
Veal Bocconcini with Porcini and Rosemary
Veal Cacciatore
Veal Meatballs with Braised Vegetables
Veal Osso Buco
Veal Osso Buco (Ossobuco alla Milanese)
Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
Vinegar-Braised Chicken and Onions
Whole Stuffed Artichokes Braised in White Wine
